Functional Supplement Specialist Course Course Information Chapter 0 Welcome Course Syllabus Community Access Chapter One 1 Navigating the World of Supplements Chapter Two – Week 1 2 Product Quality 2.1 Good Relations with Supplement Companies 2.1.1 Example Interview 1 2.1.2 Example Interview 2 2.2 Raw Material Quality 2.3 Excipients 2.4 Manufacturing Practices Chapter Two – Week 2 2.5 Nutrient Bioavailability 2.5a Water Soluble Vitamins 02.5b Fat Soluble Vitamins 02.5c Fatty Acids 02.5d Minerals 02.5e Amino Acids Chapter Two – Week 3 02.5f Herbs 02.5g Glandulars 02.5h Mushrooms 02.5i Probiotics 02.5j Homeopathics 02.6 Testing Chapter Three 03 Essential Considerations + 03.1 Pathways 03.2 FSC 03.3 Navigating Reactions 03.4 Functional NAQ Interpretation 03.5 The Blockages 03.6 Concept Synergy Chapter Four 04.1 HPA Axis Review 04.2 Functional HPA Axis Support 04.3 HPA Axis Supplement Info Chapter Five 05.1 Digestion Review 05.2 Functional Digestion Support 05.3 Addressing Exacerbating Foods 05.4 Intestinal Permeability 05.5 Digestion Pathway Supplement Info 5b Bonus Material! Chapter Six 06.1 Blood Sugar Review 06.2 Functional Blood Sugar Support 06.3 Blood Sugar Supplement Info Chapter Seven 07.1 Elimination Pathway Review 07.2 Functional Elimination Support 07.3 Elimination Supplement Info Chapter Eight 08 Utilizing the Pathways
